Chili Lemon Shrimp with Lobster Ravioli
Chili Lemon Shrimp with Lobster Ravioli

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili lemon shrimp with lobster ravioli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Lemon Shrimp with Lobster Ravioli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chili Lemon Shrimp with Lobster Ravioli is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chili lemon shrimp with lobster ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Lemon Shrimp with Lobster Ravioli:
  1. Make ready 1 ounces shelled and defined medium raw shrimp
  2. Get 1/4 cup flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper
  3. Prepare Olive oil and butter for cooking
  4. Make ready 2 hot cherry red peppers, choppes
  5. Make ready 2 garlic cloves, grated
  6. Take 1 cup chicken stock
  7. Prepare 1 tablespoon cream
  8. Prepare 1/4 cup fresh lemon juce
  9. Make ready Fresh chopped parsley and chives
  10. Prepare 2 tablespoons butter for finushing
  11. Make ready 8 ounces lobster ravioli, cooked, store bought fresh pasta
  12. Prepare to taste Salt
Steps to make Chili Lemon Shrimp with Lobster Ravioli:
  1. Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate
  2. In Sam skillet add peppers and garlic and softe. Swaxin woth salt
  3. Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n
  4. Add pasta to warm then shrimp and herbs and remove from heat
  5. Transfer to plates and serve

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