Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai eggplant - spicy dish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Eggplant - spicy dish is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Eggplant - spicy dish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Eggplant - spicy dish:
- Take 6 Egg Plants
- Prepare 3 TB vegetable oil
- Get 1/2 Onion sliced
- Prepare 10 garlic cloves smashed
- Take 1 TB Bhau Bhaji Masala
- Prepare 1 ts Tamarind Paste
Instructions to make Thai Eggplant - spicy dish:
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
- Add Eggplant and mix well. cover and cook five minutes.
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
So that’s going to wrap it up for this special food thai eggplant - spicy dish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
