Hey everyone, welcome to my recipe page.it’s Stella West. Today, I will show you a way to make a special dish, veggie kofta recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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First thing which you want to understand is what the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms that you may find in common recipes. These terms can mean the gap in recipe success or failure. You should be able to discover a fantastic section in any inclusive cookbook which explains the different definitions for unknown terminology. If you’re not entirely certain what is meant with"folding in the eggs” it is in your best interests to look it up.
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Veggie Kofta recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Veggie Kofta recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie kofta recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Kofta recipe:
- Get For pakoda
- Get 1 medium-size bottle gourd
- Get 300 gm gram flour
- Make ready To taste Salt
- Take 1/2 tsp red chili powder
- Make ready 1/2 chaat masala
- Prepare 1/2 coriander powder
- Get 1/2 baking powder
- Get As needed Oil for deep fry
- Take For the gravy
- Take 1 cup curd
- Get To taste Salt
- Take 1/2 tsp Chili powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp coriander powder
- Get 1 tsp gram flour
- Make ready 2 tsp oil
- Prepare 300 ml water
- Make ready 6 tsp Tamoto paste
- Prepare 1/2 chopped onion
Instructions to make Veggie Kofta recipe:
- Take a medium size grated bottle gourd, remove water from bottle gourd
- Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
- Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
- Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
- Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
- You can also add coriander leaves. Now kofta recipe is ready
So that is going to wrap this up for this special food veggie kofta recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
