Hello everybody, welcome to my recipe site.it’s Augusta Bell. Today, I’m gonna show you how to prepare a special dish, cheese n garlic biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cheese n garlic biscuits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese n garlic biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese n garlic biscuits:
- Make ready 1 cup flour
- Make ready 2 tbsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp sugar
- Make ready 1 cup grated cheddar cheese
- Get 1 cup milk
- Make ready 1/2 cup cold cubed butter
- Take 1 tbsp garlic powder (or fresh garlic)
- Get 2 tbsp melter butter
Instructions to make Cheese n garlic biscuits:
- Mix dry ingredients in a bowl.
- Cut in cubed butter until crumbly. Add cheese.
- Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
- Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
- Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)
So that is going to wrap it up with this special food cheese n garlic biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
