Hey everyone, welcome to our recipe site.it’s Isabel Matthews. Today, I will show you a way to prepare a special dish, sour seedai recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Yet another excellent little bit of advice when it comes to cooking basics is to test simpler recipes for some time and expand your horizons to the more elaborate recipes that abound. Most recipes are going to have tiny note in their degree of difficulty also you can read the recipe to determine whether or not it is something you are thinking about preparing or certain you could prepare. Remember Rome was not built in one day and it will take a relatively good time to build a reliable’repertoire’ of recipes to work into your meal preparation spinning.
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Sour Seedai recipe is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sour Seedai recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour seedai recipe using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sour Seedai recipe:
- Take Ingredients to grind
- Take 7 green chillies
- Get Ingredients
- Prepare 1/4 cup bengal gram flour
- Get 1 cup fried rice flour
- Get 1 tsp Salt
- Get 5 Lemons juice
- Prepare Ingredients to temper
- Prepare 3 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
Instructions to make Sour Seedai recipe:
- Grind green chillies to a fine paste by adding little water.
- Fry rice flour until we can draw lines with this fried rice flour.
- Mix fried rice flour and bengal gram flour. Add salt.
- Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
- Now add the tempering.
- Mix well. if needed sprinkle with little water. Now it's ready.
- Touch oil in hand and make small balls like this.
- Now heat kadai. Pour oil. Once oil is heated add the balls to it.
- Fry them until balls becomes golden brown and bubbles are reduced.
- Now it's ready to enjoy the taste.
So that is going to wrap it up for this special food sour seedai recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
