Hello everybody, welcome to our recipe site.it is Sean Lee. Today, we’re going to prepare a special dish, mini choco pancakes with tricolour frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini choco pancakes with tricolour frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mini choco pancakes with tricolour frosting is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mini choco pancakes with tricolour frosting using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini choco pancakes with tricolour frosting:
- Make ready 1/2 cup maida
- Take 1/2 cup milk
- Take 2 tbsp coco powder
- Make ready 1/4 cup castor sugar
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Get 1/2 tsp vanilla essence
- Make ready 1 tbsp oil
- Get 1 cup whipped cream
- Get 2 drop each orange and green food colour
Steps to make Mini choco pancakes with tricolour frosting:
- Seive the dry ingredients twice
- In separate bowl mix sugar and milk and essence
- Now put dry ingredients into wet ingredients and form a thick batter
- Now make mini pancakes and cook until it turn golden brown
- Now cool down the pancakes and frost them with tricolour frosting and sandwich them
So that is going to wrap it up for this special food mini choco pancakes with tricolour frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
