Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salty oyster sauce pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
salty oyster sauce pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. salty oyster sauce pasta is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make. Oyster sauce is both a seasoning and a condiment.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salty oyster sauce pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make salty oyster sauce pasta:
- Get minor ingredients
- Make ready 8 slice black olive
- Take 6 clove garlic
- Prepare 1 onion
- Get 30 grams bacon
- Prepare 1 some kind of herb(for decoration)
- Make ready sauce
- Make ready 2 tsp canola oil
- Get 18 ml oyster sauce
- Make ready main ingredients
- Make ready 60 grams spaghetti noodle
- Take 500 ml fresh water
It's commonly used on spaghetti and pasta sauces. However, you can use it in place of oyster sauce if you need something flavorful to go in your stir-fry. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. These had great flavor but we're pretty salty, even with low sodium soy sauce.
Instructions to make salty oyster sauce pasta:
- boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
- while the noodle is done, slice onion and bacon.
- fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
- back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
- it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
- when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
- if you want, add more ingredients like carrot or asparagus, and so on.
Oyster sauce is the mixture of sweet and salt that adds flavor to various Chinese and Thai dishes. It is fermented and pungent soft mixture. To save time and money most of them are made with shortcuts. Many time it is not available all so the oyster sauce substitute can be used. The saltiness is less like table salt and more like briny ocean water.
So that’s going to wrap this up for this exceptional food salty oyster sauce pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
