Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chili is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Chili is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chili:
- Make ready 1 1/2 pounds lean ground beef
- Prepare 2 tsp garlic
- Take 1 can light red kidney beans
- Take 1 can black beans
- Make ready Large onion diced
- Make ready 15 oz can crushed tomatoes
- Make ready 15 oz can tomato sauce
- Take 1 package McCormicks chili seasoning
- Make ready 15 oz can rotel original
- Make ready to taste Salt and pepper
- Make ready 1 tablespoon vegetable oil
- Get 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that’s going to wrap it up for this exceptional food instant pot chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
