Hey everyone, welcome to our recipe site.it is Callie Fisher. Today, we’re going to prepare a distinctive dish, baked salt & pepper squid. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Salt & Pepper Squid is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Salt & Pepper Squid is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salt & Pepper Squid:
- Make ready 500 g Whole Squid *cleaned
- Prepare 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Prepare 1/4-1/2 teaspoon Salt
- Make ready 1/4 teaspoon Ground Black Pepper
- Prepare 1/4 teaspoon Ground Chilli *optional
- Take 1/2 cup ‘Panko’ Bread Crumbs
- Take 1 tablespoon Olive Oil *plus extra to oil a baking dish
Steps to make Baked Salt & Pepper Squid:
- Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
- Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
- In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
- When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
- Note: Serve with Lemon Wedges if you like it.
So that’s going to wrap it up for this special food baked salt & pepper squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!