Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, black fungus mushrooms with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
Black fungus mushrooms with oyster sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Black fungus mushrooms with oyster sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Make ready 2 cloves garlics sliced
- Prepare 1 chilli (optional) sliced
- Take 1 handful black fungus mushroom
- Take 1 bell pepper sliced
- Prepare 1 zucchini cubed
- Take 2-3 tablespoons oyster sauce
- Take Some water
- Take Coriander for garnish
Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown. A wide variety of black fungus mushrooms options are available to you, such as drying process, processing type, and packaging. Steamed chicken with mushrooms, dried lily flowers, and black fungus.
Steps to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
The main ingredients for marinating the chicken are the oyster sauce, light soy sauce, sesame oil, Chinese rice wine, and ginger. Black fungus is a popular ingredient in Chinese/Cantonese cooking. The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch. It goes so well with stewed chicken. All you need are some ginger, oyster sauce.
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