South Chili
South Chili

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Chili is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. South Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have south chili using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South Chili:
  1. Make ready 2 lbs lean beef (ground,stew,pork,chicken) are all acceptable
  2. Prepare 1 large onion diced small (your preference on type)
  3. Take 4-5 large cloves garlic minced
  4. Make ready 1 can drained black beans rinsed
  5. Prepare 1 can southwest corn undrained
  6. Prepare 3 cans chili ready diced tomatoes undrained
  7. Take 3 tablespoons hot sauce
  8. Take 3 tablespoons chili powder
  9. Take 2 teaspoons oregano
  10. Make ready 2 teaspoons salt
  11. Prepare 1 teaspoon pepper
Instructions to make South Chili:
  1. In pan cook meat, onion and garlic over low med until done. Season with salt and pepper to taste. Drain.
  2. Put all the spices and tomatoes in sauce pot. Add ground meat mixture. Stir really good.
  3. Add corn and beans. Gently stir in. Let cook on low for an hour.
  4. Top with diced onion, cheese, chives, sour cream. What ever you put on your chili. If you have everything laid out in front of you before you start cooking the meat it is a very easy chili.

So that is going to wrap this up for this exceptional food south chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!