Hello everybody, welcome to our recipe page.it is Adelaide Sherman. Today, we’re going to prepare a special dish, mutton tahari authentic recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Mutton tahari authentic recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton tahari authentic recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mutton tahari authentic recipe using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton tahari authentic recipe:
- Take 1 kg Basmati rice
- Prepare 800 grams Mutton
- Make ready 1 cup Curd
- Prepare 1 Onion
- Make ready 3-4 tomatoes
- Make ready 1/2 teaspoon dry roasted kasuri methi
- Prepare 1 tsp lime juice
- Take As required Oil for cooking
- Prepare 1 Cinnamon sticks
- Prepare few cloves
- Take 1 cardamoms
- Get 1 tsp shahi zeera
- Prepare 1 tsp black cumin seeds
- Make ready Splash Cube of butter while serving (optional) but tastes good
- Prepare 1/2 teaspoon Homemade Garam masala powder
- Make ready 1/2 teaspoon turmeric powder
- Get 2 1/2 teaspoon salt
- Make ready 2 teaspoons Red chilli powder
- Make ready 2-3 Green chillies
- Make ready As per taste Coriander leaves for garnishing
Steps to make Mutton tahari authentic recipe:
- Wash & soak the basmati rice prior cook for about 1 hour.
- Now take a nonstick wok add in oil fry onions till it turns golden then add cinnamon sticks, cloves, cardamoms & shah jeera sauté for a minute then add ginger garlic paste.
- Once it’s fried a bit then add in the chopped tomatoes & all spices with a splash of water so the spices won’t stick to the bottom stirs & cover the lid till the tomatoes are soften.
- Once the tomatoes are softened add in the whisked curd & fry till the oil separates & the raw aroma of curd is vanished.
- Besides boil the mutton in a pressure cooker adding some salt, ginger garlic paste & turmeric powder till 3 whistles the mutton will be cooked well then pop it with the mutton soup in the gravy prepared.
- Now add water accordingly to the rice basmati & normal rice cooking time & quantity of water may vary. Then let the water come to a boil till then add in the lime juice, garam masala powder, coriander leaves then add in the soaked rice
- Now cover the lid and set it on low burner for about 10-15 minutes then off the flame just add a spoon and check if any moisture is left but still if it’s not required do not over cook it my get burnt.
- Never serve immediately from the stove rice may break let it settle for 10 minutes on the kitchen counter it will settle then serve it with raita or mirchiyon ka salan I have posted in my paste recipes.
So that is going to wrap it up for this special food mutton tahari authentic recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
