Marinated Cauliflower with Olive Oil
Marinated Cauliflower with Olive Oil

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinated cauliflower with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinating makes this low-carb darling milder and nuttier. Mmmm. for so many reasons, we can't get enough of this! This briny mix of cauliflower and olives is a refreshing starter salad.

Marinated Cauliflower with Olive Oil is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Marinated Cauliflower with Olive Oil is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have marinated cauliflower with olive oil using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marinated Cauliflower with Olive Oil:
  1. Make ready 400 grams Cauliflower
  2. Get For the cooking liquid:
  3. Take 2 tbsp Salt (for 1000ml of water)
  4. Take For the marinade:
  5. Prepare 1 clove Garlic
  6. Get 3 tbsp Olive oil
  7. Prepare 2 tsp Lemon juice
  8. Make ready 1 tsp Soy sauce
  9. Make ready 2 tsp Sugar
  10. Get 1 Black pepper

When searching out olive oil, there are a couple of things you can look for to ensure that you're getting a quality product. The first is to buy extra virgin oil. Marinated Cauliflower Antipasto Salad is a year-round salad, and if you like all these low-carb When you're ready to make the salad, transfer the marinated cauliflower with dressing to a large bowl. While the cauliflower drains, whisk together vinaigrette dressing, olive oil, lemon juice (I used my.

Steps to make Marinated Cauliflower with Olive Oil:
  1. Prepare all of the ingredients.
  2. Break or cut the cauliflower into evenly sized pieces.
  3. If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance.
  4. Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt.
  5. Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier.
  6. Bring it to a boil.
  7. Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer.
  8. Drain well in a sieve. Remove the excess water with a paper towel, if you have the time.
  9. Add the cauliflower to the marinade (from Step 4) while it's still warm.
  10. Toss together with a wooden spatula.
  11. Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days.
  12. Here's a close-up.

A lemony marinade tenderizes cauliflower florets just enough to give them a slightly chewy texture that still crunches. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Remove from the oven and sprinkle with the Parmesan. First, select a nice, large head of fresh cauliflower. To make the olive oil toasts, drizzle your favorite bread with olive oil - liberally!

So that is going to wrap this up with this exceptional food marinated cauliflower with olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!