Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Make ready 8 chili peppers (jalapeno or serano) take out the seeds if youโre not a spicy food lover and cut into 3
- Prepare 3 birds eye chilies (optional-only if you really like it very spicy)
- Get 8 cloves shallots
- Make ready 5 cloves garlic
- Get 2 teaspoons trasi/terasi (shrimp paste)
- Make ready 1 big tomato, divide in 8
- Prepare 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- Make ready some salt
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! ๐๐๐
- Note: If you donโt have a mortar or a pestle, you can always use a handy chopper to save your time. I did โ๐ป and it still tastes as delicious ๐
- Indonesian stone mortar
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