Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili with beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chili With Beans is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chili With Beans is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chili with beans using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili With Beans:
- Get 1 lb ground beef
- Get 1 lb ground buffalo
- Get 1 lb chili meat
- Get 1 large diced onion
- Get 1 large head of garlic
- Make ready 2-3 (15.5 oz) cans red dark kidney beans (drained)
- Get 2 (15.5 oz) cans pinto beans (drained)
- Get 1 (46 oz) large can tomato juice
- Make ready 2 (28 oz) large cans of whole tomatoes
- Prepare 1 (16 oz) chili brick (owen's make one)
- Take 2-3 tsp chili power
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Take 1/4 tsp cayenne pepper
Steps to make Chili With Beans:
- In a large pot sauté' in olive oil the onion and garlic for a few minutes. Then add beef, buffalo, chili meat and brown.
- Add tomato juice and then beans. Then take whole tomatoes and tear into small pieces and add with juice. If you put in a food processor it changes the taste, so I tear into small pieces. Now stir in chili brick, all seasonings and cook on medium for 3 to 4 hours. Stir occasional.
- When serving you can add cheese and Fritos or you can add rice.
So that’s going to wrap it up for this exceptional food chili with beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!