Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggs in chili sauce (telur balado). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Make ready 1 red thai chili (optional)
  3. Make ready 6 shallots
  4. Get 4 garlic cloves
  5. Prepare 1 can (14.5 oz) diced tomato in juice, drained
  6. Prepare 1 tsp salt
  7. Take 1 tsp sugar
  8. Take 1/4 tsp ground white pepper
  9. Prepare 1 bayleaf
  10. Take 4 kaffir lime leaves, thinly sliced (optional)
  11. Get 100 ml water
  12. Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Instructions to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

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