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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Take ● For The Super Chicken Stock [reserve carcass for picking]
2. Make ready 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. Take 4 Cans Low Sodium Swanson's Chicken Broth
4. Take 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Get 1 tbsp Green Chili Powder
6. Get 1 tsp White Pepper
7. Take 1 tsp Dried Thyme
8. Take 1 tsp Dried Rosemary
9. Take 2 Bay Leaves
10. Prepare ● For The Chicken Soup Mix
11. Get 2 Cans Campbells Cream Of Chicken Soup
12. Make ready 2 (4 oz) Cans Hatch Green Chilies
13. Prepare 2 Cups Whole Milk
14. Take 1/2 Cup Half & Half Or Heavy Cream
15. Take 3 tbsp Salted Butter
16. Prepare ● For The Vegetables
17. Prepare 1/2 Chopped Vidalia Onion
18. Make ready 1 LG Chopped Celery Stalk With Leaves
19. Take 1/3 Cup Chopped Green Onions
20. Get 1/2 Cup Chopped Carrots
21. Prepare 1/2 Can Drained Sweet Corn
22. Get 1/2 Cup Green Beans
23. Get 1/3 Cup Drained Sweet Peas
24. Get 1 tbsp Fine Minced Garlic
25. Get ● For The Dumplings [room temp]
26. Make ready 1 Can Pillsbury Grand Buttermilk Biscuits
27. Prepare Dash Of Green Chile Powder
28. Make ready ● For The Options [as needed]
29. Get Chopped Potatoes
30. Get Bowls LG Bread
31. Prepare Fresh Parsley [garnish]

Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

So that’s going to wrap it up for this exceptional food mike's green chili chicken & dumplings with super stock recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!