Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy and mushrooms in oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy and Mushrooms in Oyster Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bok Choy and Mushrooms in Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bok choy and mushrooms in oyster sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Mushrooms in Oyster Sauce:
- Take 2 pieces Bok choy
- Prepare 150 grams Mushrooms (a mixture of shiitake, shimeji, maitake, etc.)
- Make ready 1/4 of a small carrot Carrot
- Prepare 1 clove Garlic
- Prepare 1 tbsp Vegetable oil
- Take 1 tbsp A) Oyster sauce
- Make ready 1 tbsp A) Sake
- Take 2 tsp A) Chicken stock
- Take 80 ml A) Water
- Get 2 tsp A) Katakuriko
Instructions to make Bok Choy and Mushrooms in Oyster Sauce:
- Cut the leaves from the stalks of the bok choy. Break the stalks into about 6 pieces each. Separate the stalks and leaves.
- Use a peeler to slice the carrot into thin ribbons.
- Cut the shiitake into thick slices. Shred the shimeji and maitake. Thinly slice the garlic.
- Mix the "A" ingredients.
- Heat a pan over medium heat before adding the oil. Add the garlic. When it becomes aromatic, add the bok choy stalks.
- Once the stalks soften, add the carrots and mushrooms.
- Add bok choy leaves and stir-fry. Once they are coated in oil, add the mixed "A" ingredients. Toss until evenly combined, then it's done.
- Transfer to a serving dish, then eat up!
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