Buttermilk Brined Rotisserie Chicken
Buttermilk Brined Rotisserie Chicken

Hey everyone, welcome to our recipe site.it is Maria Barrett. Today, we’re going to prepare a distinctive dish, buttermilk brined rotisserie chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Brined Rotisserie Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buttermilk Brined Rotisserie Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:
  1. Make ready 1 whole chicken- under 4 pounds
  2. Prepare Brine
  3. Make ready 2 Cups Buttermilk
  4. Take 1/4 cup olive oil
  5. Make ready 1 TBS Sea salt
  6. Prepare 1 tsp garlic powder
  7. Take For Cooking
  8. Take 1/2 medium yellow onion- large dice
  9. Take 2 TBS Poultry Seasoning- about
  10. Prepare 2 tsp garlic powder
  11. Take 1 TBS Butter- split in half
  12. Prepare Salt and Pepper TT
Instructions to make Buttermilk Brined Rotisserie Chicken:
  1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
  2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
  3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
  4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
  5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

So that is going to wrap it up with this special food buttermilk brined rotisserie chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!