Hey everyone, welcome to my recipe page.it is Joshua Moss. Today, I will show you a way to make a distinctive dish, peppered black vinegar beef jerky. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Get 1/2 pound beef loin
- Get 1/2 cup black vinegar
- Take 2 teaspoon pink Himalayan salt
- Take 1/2 tablespoon sugar
- Take 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon granulated onion powder
- Get 1/3 cup extra virgin olive oil
- Get 1-1/2 teaspoon ground black pepper
- Make ready As needed water to seal with
- Prepare 1 quart ziploc bag
Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
So that’s going to wrap this up with this special food peppered black vinegar beef jerky recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!