Hey everyone, welcome to my recipe site.it’s Gary King. Today, we’re going to prepare a special dish, angry buddha chicken brine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Angry Buddha Chicken Brine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Angry Buddha Chicken Brine is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angry Buddha Chicken Brine:
- Get 10 cups cold water
- Prepare 1 tbsp sesame oil
- Take 5 tbsp kosher salt
- Make ready 5 tbsp brown sugar
- Take 3 tbsp sriracha sauce
- Take 4 star anise
- Make ready 1 bay leaf
- Take 2 limes sliced
- Make ready 1 tsp curry powder
- Get 2 tbsp garlic minced
- Make ready 1 tsp ground black pepper
- Get 4 tbsp soy sauce
- Prepare 1 tbsp ground ginger
- Get 1/2 cup apple cider vinegar
- Take 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Take 1 tbsp red pepper flake
Steps to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that is going to wrap this up with this special food angry buddha chicken brine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
