Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chili mac &cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Green Chili Mac &Cheese is something that I have loved my whole life. They are nice and they look fantastic.
Great idea to add the green chilies to Mac and cheese. Green Chili Mac & Cheese Recipe. Creamy, spicy, comforting hatch green chile mac and cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Mac &Cheese:
- Take 1 Tabs oil
- Take 1/4 cup diced red bell pepper
- Prepare 1/2 cup sweet kernel corn
- Get 2 ounces diced red onion
- Get 6 tsps finely chopped garlic
- Take 2 cups cooked macaroni
- Take 6 green chilies, roasted, seeded, peeled and pureed
- Take (Above…I used 1 small can hot and 1 big can mild)
- Get 2/3 cups grated hot pepper jack cheese
- Get 8 tablespoons heavy cream
- Make ready 1/8 teaspoon each salt and pepper to taste
Green chilies are perfect as they add heat, but no so much that your mouth is burning. Something about that automatically elevates mac and cheese into something a little more elegant. Chili Mac and Cheese with beans is the ultimate mash up of TWO favourites – Chili PLUS Mac and Cheese! Using leftover chili OR chili made from scratch, this casserole is ready and on the table in.
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
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So that’s going to wrap it up with this special food green chili mac &cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
