Hello everybody, I hope you are having an amazing day today.it’s Sally Neal. Today, I’m gonna show you how to prepare a distinctive dish, fall harvest soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fall Harvest Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fall Harvest Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Make ready 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Make ready 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Prepare 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Get 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Make ready to taste Salt
- Prepare To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up with this exceptional food fall harvest soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
