Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, welcome to my recipe site.it is Jesus Garner. Today, we’re going to prepare a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Make ready CUPCAKES
  2. Take 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Prepare 3/4 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Make ready 3/4 cup unsalted butter, at room temperature
  6. Make ready 1 1/2 cup granulated sugar
  7. Get 3 large eggs
  8. Make ready 3/4 cup whole milk
  9. Take 1 tsp vanilla extract
  10. Get 1 cup mini semi sweet chocolate chips
  11. Make ready CHOCOLATE GANACHE FROSTING
  12. Get 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Get GARNISH
  14. Make ready 1/2 cup white sprinkles
Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap it up with this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!