Thai style fried noodles
Thai style fried noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai style fried noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

Thai style fried noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai style fried noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai style fried noodles:
  1. Take Pad Thai seasoning ingredients
  2. Get 1 .fish sauce 3 tbs
  3. Make ready 2 .palm sugar 3 tbs
  4. Make ready 3 .tamarind 3 tbs
  5. Make ready Other ingredients
  6. Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. Take 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Get 3 .yellow bean curd tofu,diced 1/4 cup
  9. Prepare 4 .garlic,chopped 1 tbs
  10. Make ready 5 .shallot,chopped 2 tbs
  11. Prepare 6 .sweet pickled radish,chopped 2 tbs
  12. Make ready 7 .dried shrimp,rinsed & deep fried 15 g
  13. Take 8 .egg 2
  14. Make ready 9 .bean sprouts 1 cup
  15. Take 10 .chives,sliced 1-inch length 1/4 cup
  16. Prepare For garnishing
  17. Prepare 1 .sliced lime,bean sprouts,banana blossom
  18. Get 2 .roasted peanuts,roughly pounded
  19. Prepare 3 .chives,sliced 4-inch length

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK.

Instructions to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry! Drain, then cut the noodles a few times with scissors to shorten them. Mix together oyster sauce, soy sauce and Golden Mountain. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.

So that is going to wrap it up for this special food thai style fried noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!