No Yeast Whole Wheat Pizza Crust
No Yeast Whole Wheat Pizza Crust

Hey everyone, I hope you are having an incredible day today.it is Donald Castro. Today, I’m gonna show you how to make a distinctive dish, no yeast whole wheat pizza crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Yeast Whole Wheat Pizza Crust is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. No Yeast Whole Wheat Pizza Crust is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no yeast whole wheat pizza crust using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Yeast Whole Wheat Pizza Crust:
  1. Prepare 1 1/2 cup whole wheat flour
  2. Make ready 1/2 cup white flour
  3. Make ready 1 tsp garlic powder
  4. Take 1 tsp salt
  5. Get 1 tsp dried chopped cilantro
  6. Take 1 tsp dried chopped basil leaves
  7. Prepare 2 tsp baking powder
  8. Take 3/4 cup water
  9. Take 1/4 cup olive oil
Steps to make No Yeast Whole Wheat Pizza Crust:
  1. Pre-heat oven 400°F
  2. Place all dry ingredients into a mixing bowl and wisk to blend together well.
  3. Add water and oiland mix well with a wooden spoon. Mix until dough forms a nice smooth ball.
  4. Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.
  5. place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.

So that’s going to wrap it up with this exceptional food no yeast whole wheat pizza crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!