Chili Smash
Chili Smash

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili smash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Smash is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chili Smash is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chili smash using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chili Smash:
  1. Take Smash—————-
  2. Take 2 pounds potatoes washed and peeled
  3. Prepare 2 quarts water
  4. Prepare 1/2 stick butter
  5. Get 15 ounce evaporated milk
  6. Get 1 teaspoon salt
  7. Make ready Chili—————–
  8. Prepare 15 ounce can tomato sauce
  9. Get 1/2 pound ground chuck
  10. Prepare To taste salt
  11. Prepare To taste granulated garlic powder
  12. Take 1/2 teaspoon ground cumin
  13. Make ready To taste ground cayenne pepper
  14. Get 1/2 large onion diced
  15. Get 1/4 teaspoon sugar
  16. Prepare 1 tablespoon tomato paste
  17. Take Toppings—————-
  18. Make ready 1/2 cup shredded Swiss cheese
Instructions to make Chili Smash:
  1. Cook the onion and ground chuck and when it's no longer pink and the onions are tender drain the excessive amounts of oil.
  2. Add the spices to taste. Set aside.
  3. Wash peel and cube the potatoes and boil till fork tender. Drain.
  4. Add milk butter and salt to the pot where you boiled the potatoes.
  5. Add potatoes and smash them then mix well.
  6. Let the potatoes cool. Then refrigerate till cold.
  7. Heat a skillet add the smashed potatoes and fry till caramelized a bit.
  8. Add potatoes to a plate
  9. Add chili on top, then the shredded cheese. I hope you enjoy!!!

So that’s going to wrap it up with this special food chili smash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!