Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter sautéed oysters with oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butter Sautéed Oysters with Oyster Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter Sautéed Oysters with Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook butter sautéed oysters with oyster sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Sautéed Oysters with Oyster Sauce:
- Take 18 to 20 Shucked oysters
- Get 1 Katakuriko
- Take 20 grams Butter
- Prepare 1 piece ●Ginger (grated)
- Make ready 2 clove ●Garlic (grated)
- Prepare 1 tbsp ●Oyster sauce
- Make ready 1 tbsp ●Soy sauce
- Take 2 tbsp ●Mirin
- Get 2 tbsp ●Sake
Instructions to make Butter Sautéed Oysters with Oyster Sauce:
- Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
- Make the sauce. Combine the ● ingredients in a bowl.
- Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
- When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.
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