Pork, Greens, Atsuage in Oyster Sauce
Pork, Greens, Atsuage in Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork, greens, atsuage in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork, Greens, Atsuage in Oyster Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork, Greens, Atsuage in Oyster Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:
  1. Make ready 100 grams Pork (offcuts)
  2. Get 120 grams Green vegetables (komatsuna, bok choy etc…)
  3. Get 80 grams Atsuage
  4. Get 1 piece Ginger
  5. Make ready 1/2 tsp ◎ Sake
  6. Get 1/2 tsp ◎ Soy sauce
  7. Take 1 tsp Katakuriko
  8. Get 2 tsp Sesame oil
  9. Get 1/2 tsp ☆ Chicken stock granules
  10. Take 1 tbsp ☆ Sake
  11. Take 1 tbsp ☆ Oyster sauce
  12. Get 1/2 tbsp ☆ Soy sauce
Steps to make Pork, Greens, Atsuage in Oyster Sauce:
  1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
  2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
  3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
  4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
  5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.

So that’s going to wrap this up for this exceptional food pork, greens, atsuage in oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!