Dry Brined Lemon Pepper Chicken
Dry Brined Lemon Pepper Chicken

Hello everybody, hope you’re having an amazing day today.it is Olivia Harvey. Today, I’m gonna show you how to prepare a distinctive dish, dry brined lemon pepper chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dry Brined Lemon Pepper Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dry Brined Lemon Pepper Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:
  1. Take 3.5-4.5 Lbs Whole Chicken
  2. Make ready 4 Tablespoons Kosher Salt
  3. Make ready 4 Tablespoons Salt Free Lemon Pepper Seasoning
  4. Make ready rack Roasting pan with
  5. Prepare Butchers Twine
Steps to make Dry Brined Lemon Pepper Chicken:
  1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
  2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
  3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
  4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
  5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.

So that is going to wrap it up with this exceptional food dry brined lemon pepper chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!