Three Bean Chili
Three Bean Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, three bean chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Three Bean Chili is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Three Bean Chili is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three Bean Chili:
  1. Prepare 1 Tablespoon oil
  2. Get 1 onion, minced
  3. Prepare 1 bell pepper, chopped
  4. Take 6 cloves garlic, chopped
  5. Make ready 1/4 cup tomato paste
  6. Make ready 2 teaspoons chili powder
  7. Prepare 1 teaspoon cumin
  8. Take 1/2 teaspoon black pepper
  9. Take 1 bay leaf
  10. Prepare 1.25 cups unsalted liquid (water, stock, dry wine are all ok)
  11. Make ready 1 cup canned tomatoes (puree, sauce, or diced are fine)
  12. Prepare 1 pound 80/20 ground beef (ground turkey, chicken, pork all work fine)
  13. Take 1.5 teaspoons salt
  14. Take 2 Tablespoons Worcestershire sauce
  15. Get 1-2 Tablespoons hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
  16. Take 3 (15.5 oz) cans beans of choice, well drained
  17. Prepare Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce
Instructions to make Three Bean Chili:
  1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
  2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
  3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
  4. Stir in liquid.
  5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
  6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
  7. Add beans and give it a few good stirs.
  8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
  9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
  10. All done! Enjoy with toppings of choice.

So that’s going to wrap it up with this exceptional food three bean chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!