Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Get Tofu
- Take 1 Green pepper
- Take 1 Onion
- Make ready Fish cake
- Take 2 table spoon Oyster sauce
- Prepare 3 cloves Garlic
- Get 5 Shallot
- Take To taste Chicken powder
- Take Cooking oil
- Make ready To taste Pepper
- Make ready 2 tea spoon Cornstrach
- Get 50 ml Water
- Make ready To taste sugar
Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
- Cut tofu and fish cake then fry until golden brown
- Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
- In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
- Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,
So that’s going to wrap it up for this exceptional food stir -fry tofu and fish cake with oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!