Komatsuna and Egg Stir Fry with Oyster Sauce
Komatsuna and Egg Stir Fry with Oyster Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, komatsuna and egg stir fry with oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Komatsuna and Egg Stir Fry with Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Komatsuna and Egg Stir Fry with Oyster Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook komatsuna and egg stir fry with oyster sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Komatsuna and Egg Stir Fry with Oyster Sauce:
  1. Get 1 bunch Komatsuna
  2. Make ready 3 Eggs (Medium)
  3. Get 1/4 tsp Minced ginger
  4. Take 1/4 tsp Minced garlic
  5. Make ready 1/2 tsp Chicken stock powder
  6. Take 2 tbsp Oyster sauce
  7. Take 1 dash Pepper
  8. Make ready 1 dash Salt
  9. Make ready 1/2 tbsp Vegetable oil
  10. Take 1/2 tsp Sesame oil
Steps to make Komatsuna and Egg Stir Fry with Oyster Sauce:
  1. Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces.
  2. Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set.
  3. In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs.
  4. Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!

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