Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised szechuan chilli bass. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Braised Szechuan chilli Bass is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Braised Szechuan chilli Bass is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Szechuan chilli Bass:
- Prepare 1 lb whole bass
- Make ready 2 cups sliced celery
- Get 2 cups sliced tomatoes
- Take 1 cup sliced bell peppers
- Get 1 cup sliced lotus roots (optional)
- Prepare 1 package frozen and thawed firm tofu
- Make ready 5 sliced shiitake mushroom
- Get 1 large sliced red onion
- Get 4 garlic cloves
- Prepare 1 Tsp sliced Ginger roots
- Make ready 4 green onions
- Get 1/2 pickled veggies of any kind
- Prepare 1 Tsp Szechuan chilli paste
- Take 1 Tsp soy sauce
- Make ready 1 cup rice wine
- Take 1 tsp sugar
- Take to taste Salt and pepper
- Make ready 1/2 cup Olive oil
- Prepare 5 dried chilli
- Prepare 1 tsp Szechuan peppercorn
Steps to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
So that is going to wrap this up with this exceptional food braised szechuan chilli bass recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
