Hey everyone, I hope you’re having an incredible day today.it’s Leon Reynolds. Today, I will show you a way to prepare a special dish, brined pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brined pork chops is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brined pork chops is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have brined pork chops using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brined pork chops:
- Prepare 2-4 thick-cut bone in chops
- Make ready 3 tbs salt
- Make ready 3 cups water divided
- Make ready black pepper corns, minced garlic, red pepper flakes, as desired
Instructions to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
- Brine at least 30 minutes but I prefer 2 or 4 hours.
- Place cast iron skillet in oven and preheat to 450°F
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.
So that’s going to wrap it up with this special food brined pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
