Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cantonese stir-fried beef in oyster sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cantonese stir-fried beef in oyster sauce is something that I have loved my whole life.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

To get started with this recipe, we have to first prepare a few ingredients. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Prepare 1 lb Rump or fillet steak
  2. Make ready 1 tsp Salt
  3. Prepare 1 Pepper to taste
  4. Make ready 2 tbsp Cornflour
  5. Make ready 1 Egg white
  6. Get 3 slice Fresh root ginger
  7. Take 4 Spring onions
  8. Make ready 4 tbsp Corn oil
  9. Prepare 1 tbsp Butter
  10. Make ready 1 1/2 tbsp Beef stock
  11. Make ready 1 tbsp Soy sauce
  12. Make ready 1 1/2 tbsp Oyster sauce
  13. Prepare 1 tbsp Rice wine or dry sherry

Heat oil in a wok or large skillet. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers. Beef Stir-fry with Oyster sauce and.

Steps to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Blanched Chinese greens are topped with beef stir-fried in oyster sauce. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.

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