Hello everybody, welcome to my recipe site.it’s Alma Owen. Today, I’m gonna show you how to prepare a distinctive dish, qixi festival themed somen noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Qixi Festival Themed Somen Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Qixi Festival Themed Somen Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook qixi festival themed somen noodles using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qixi Festival Themed Somen Noodles:
- Get 200 grams Somen noodles
- Make ready Thin omelets (usuyaki tamago)
- Prepare 2 Eggs
- Prepare Seasonings for eggs
- Take 1/2 tsp ☆Sugar
- Prepare 1 ☆ Salt
- Prepare Tsukudani-style stewed shiitake mushrooms
- Prepare 8 Shiitake mushrooms
- Make ready Seasonings for shiitake mushrooms
- Get 180 ml ○Dashi stock
- Make ready 1 tsp ○ Sugar
- Make ready 1 tsp ○ Sake
- Take 1 and 1/2 teaspoons ○ Soy sauce
- Get 1 tsp ○ Mirin
- Get 1 Cucumber
- Take 4 Okras
- Prepare 1 Mentsuyu
- Make ready 1 Vegetable oil
- Take Garnishes
- Prepare 1/3 Spring onions (chopped)
- Make ready 1 Myoga ginger (thinly sliced)
- Prepare 1/2 small piece Grated ginger
- Make ready 1 as required Ground sesame seeds
- Get Rice balls with mentaiko and shirasu
- Get 2 small bowlfuls Cooked Japanese rice
- Take 2 Mentaiko
- Take 50 grams Shirasu baby sradines
- Take 10 Shiso leaves (jjulienned)
Steps to make Qixi Festival Themed Somen Noodles:
- Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes.
- Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly.
- Julienne the cucumber. Blanch the okras and slice into 5 mm.
- Cook the somen in plenty of boiling water. Rinse and drain well.
- Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top.
- Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer.
- Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains.
- Form into rice balls and it's done.
So that is going to wrap it up for this special food qixi festival themed somen noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
