Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brinjal raw banana gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brinjal Raw banana gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Bengaluru Style Brinjal Gravy Recipe - For Biryani.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Take Brinjal/Eggplant 4 medium sized
  2. Prepare 1 big Raw banana
  3. Prepare tamarind 3 inch piece
  4. Get salt 1 heaped teaspoon
  5. Take Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Prepare turmeric powder a small pinch
  7. Make ready 2 teaspoon urad dal
  8. Take 2 teaspoon Channa dal
  9. Make ready 4-5 dry red chilies
  10. Get 1/4 teaspoon Asafoetida
  11. Prepare 4 teaspoon oil
  12. Take 1/2 teaspoon mustard
  13. Get curry leaves 1 spring
  14. Make ready coriander leaves 1 spring
  15. Prepare teaspoon methi seeds -1/4

It tastes very delicious and is a. This brinjal gravy is often made to serve as a side dish with biryani. Raw Banana. (Eggplant Gravy, Enna Katharikai, Bagara Bainghan, Biriyani Brinjal). The combination of brinjal with yoghurt and spices gives it a unique taste.

Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

It goes well as side dish with any main course. Garnish with spring onions and serve the Brinjal yoghurt gravy with chapathi, which is an unleavened flatbread from the Indian Subcontinent. I did share an Ennai Kathirikai Gravy for biryani. But later I realized it was not the one my readers asked for. Salt & water - as needed.

So that is going to wrap this up for this exceptional food brinjal raw banana gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!