Hello everybody, welcome to my recipe page.it’s Virgie Stevenson. Today, I’m gonna show you how to make a special dish, kesar badam mug cakes with shrikhand frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kesar badam mug cakes with shrikhand frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kesar badam mug cakes with shrikhand frosting is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
- Prepare For mug cakes,
- Prepare 1 cup maida/ all purpose flour
- Get 1/2 cup sugar (crystal or icing sugar)
- Get 1 tsp baking powder
- Get 1 cup milk (1 tsp from it used to soak saffron)
- Make ready 2 tbsp vegetable oil
- Make ready 1/2 tsp Vanilla essence
- Get as needed Chopped almonds
- Get For shreekhand,
- Get 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
- Take 2 tbsp icing sugar
- Prepare 1/2 tsp Cardamom powder
- Get as needed Choco chips and saffron strands to decorate
Instructions to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well.
- Pour the batter into coffee mugs till half.
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
- Meanwhile they are getting cool, mix ingredients of shrikhand together.
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
So that is going to wrap this up with this special food kesar badam mug cakes with shrikhand frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
