Fudge Brownies with Chocolate Peppermint Mousse Frosting
Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hello everybody, welcome to my recipe site.it’s Jessie Tran. Today, we’re going to make a special dish, fudge brownies with chocolate peppermint mousse frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
  1. Make ready 1 recipe Fudge Brownies, recipe attached in direction step #1
  2. Make ready FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
  3. Get 1 1/2 cup heavy whipping cream
  4. Prepare 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
  5. Make ready 1/4 cup confectioner's sugar
  6. Make ready 1/2 tsp pure peppermint extract
  7. Get 1/2 tsp vanilla extract
  8. Make ready GARNISH
  9. Prepare 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
  1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
  2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
  3. Have broken chocolate candy's in a large bowl
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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