Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bok choy & egg with oyster sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bok Choy & Egg with Oyster Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare 3 Eggs *lightly whisked
  2. Get Salt & White Pepper
  3. Prepare 1 tablespoon Oil
  4. Get 1 Spring Onion *finely chopped
  5. Get 1 clove Garlic *finely chopped
  6. Make ready 1 teaspoon Sesame Oil
  7. Prepare 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Take 1 tablespoon Oyster Sauce
  9. Prepare 1 tablespoon Soy Sauce
Instructions to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that’s going to wrap it up for this special food bok choy & egg with oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!