Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli in oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broccoli with oyster sauce is a common Chinese side dish that will make a savory addition to any meal. Plus, broccoli is one of the healthiest vegetables to add to your diet, and, by blanching it, you ensure that the vitamins and minerals aren't cooked away. Not only is this dish easy to prepare, but.
Broccoli in oyster sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Broccoli in oyster sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli in oyster sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli in oyster sauce:
- Prepare 225 g broccoli
- Prepare 3 tablespoons oil
- Prepare 3 tablespoons oyster sauce
- Prepare 2 tablespoons stock or water
Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. If you've ever been to a dim sum place, this is often one of the The main flavor agent here is the oyster sauce, which…doesn't taste like oysters. But it's a really great topping for the veg. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.
Steps to make Broccoli in oyster sauce:
- Cut the broccoli into bite size pieces
- Measure out your liquids
- Heat the oil in a wok until hot and stir fry the broccoli for 2 minutes
- Add the oyster sauce and stock and cook for a further 2 minutes. Serve hot and enjoy
Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil. When the wok is no longer oily, add a splash of water or chicken Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. Whisk together oil, oyster sauce and vinegar in a large bowl until evenly combined (the mixture will not emulsify).
So that’s going to wrap it up with this exceptional food broccoli in oyster sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
