Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy cream dory in chilli cocosauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Cream Dory in Chilli Cocosauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
  1. Get 750 grams Cream Dory Fillet
  2. Prepare 1 tsp finely chopped lemon grass
  3. Get 1 tsp finely chopped ginger
  4. Take 1 chopped onion
  5. Prepare 4 cloves if crushed garlic
  6. Get 1 tsp fish sauce
  7. Make ready 1 tbsp freshly squeezed lemon juice
  8. Take 1 beaten egg
  9. Make ready salt and pepper
  10. Get 2-3 cups breadcrumbs
  11. Prepare for the sauce
  12. Prepare 2 cups coconut milk or coconut milk powder dissolved in water
  13. Make ready 1 tsp chopped lemon grass
  14. Get 3 cloves crushed garlic
  15. Prepare 1 small onion chopped
  16. Make ready 1 tsp chopped ginger
  17. Prepare 2 tsp apple cider vinegar
  18. Take chilli flakes (depending on how spicy you want it to be)
  19. Take SIDES (optional) i put sides to replace rice
  20. Take 2 cups baby potatoes
  21. Get 1 big carrot
  22. Make ready 2 cups chopped spinach
Steps to make Crispy Cream Dory in Chilli Cocosauce:
  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
  3. Preheat oil in a pan. deep fry the fillets until golden brown
  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
  6. Serve and enjoy.

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