Hello everybody, welcome to my recipe page.it is Mina Bowman. Today, we’re going to make a special dish, sudachi citrus salt. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sudachi Citrus Salt is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sudachi Citrus Salt is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sudachi citrus salt using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sudachi Citrus Salt:
- Make ready 1 as much as you have Sudachi (peel)
- Get 1 1/2 times the amount of peel Good salt
Steps to make Sudachi Citrus Salt:
- Take the stems off the sudachi citrus, wash well and pat dry.
- Grate the peel and weigh it. (If you use a fine toothed metal grater you will get 1 g per large fruit. Write down the total weight.
- Mix 1.5 times the weight of the peel you wrote down in Step 2 in salt, and the dried peel together. Store in a container in a dry place.
- Before mixing in the peel from Step 1, spread it out and leave it to try in a dark place for half a day to an hour.
- Make ponzu sauce with the juices.
- Salt based ponzu sauce is delicious too. - - https://cookpad.com/us/recipes/170085-the-flavor-of-a-high-end-restaurant-homemade-salt-based-ponzu
So that’s going to wrap this up for this exceptional food sudachi citrus salt recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
