Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Get 100 g Shitake Mushrooms (roughly sliced)
  2. Take 200 g Kailan (cut into bite serving size)
  3. Prepare 20 g Garlic (roughly chopped)
  4. Get 20 g Ginger (roughly chopped)
  5. Prepare Pre-Sauce Mixture (mix well in a bowl)
  6. Get 2 Tbsp Oyster Sauce
  7. Take 1/2 cup Water
  8. Prepare 1 tsp Light Soy Sauce (optional)
  9. Make ready Thickener (mix well in a bowl)
  10. Make ready 1 tsp Corn Flour
  11. Prepare 3 tsp Water
  12. Prepare 2 Tbsp Cooking Oil
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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