Coriander-salt parsnip crisps
Coriander-salt parsnip crisps

Hello everybody, welcome to our recipe page.it’s Ella Quinn. Today, we’re going to prepare a special dish, coriander-salt parsnip crisps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coriander-salt parsnip crisps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coriander-salt parsnip crisps is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook coriander-salt parsnip crisps using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander-salt parsnip crisps:
  1. Make ready For the coriander-salt:
  2. Prepare Rinse and pat dry a large bunch of coriander
  3. Make ready Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray
  4. Take Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size
  5. Take Put the dried leaves in a mini food processor along with sea salt flakes
  6. Prepare Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner
Steps to make Coriander-salt parsnip crisps:
  1. For the crisps: Top, tail and peel some small parsnips
  2. Slice thinly using a mandolin or by hand if you are feeling confident!
  3. Heat about 7cm of rapeseed or olive oil in a large pan to about 180C - Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used
  4. Remove with a slotted spoon and lay on kitchen roll
  5. While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!)

So that is going to wrap this up with this exceptional food coriander-salt parsnip crisps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!