Hey everyone, hope you’re having an amazing day today.it is Nancy Sanders. Today, we’re going to prepare a distinctive dish, no rise parmesan scone pizza crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No Rise Parmesan Scone Pizza Crust is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No Rise Parmesan Scone Pizza Crust is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Get 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Make ready 1/2 tsp Salt
- Get 4 tbsp Butter or margarine
- Prepare 2/3 cup milk
- Take 1/4 cup Parmesan cheese
Steps to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that’s going to wrap it up for this exceptional food no rise parmesan scone pizza crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
