Bajra kanji (salt porridge)
Bajra kanji (salt porridge)

Hey everyone, welcome to our recipe page.it’s Craig Bowman. Today, we’re going to make a special dish, bajra kanji (salt porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bajra kanji (salt porridge) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bajra kanji (salt porridge) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bajra kanji (salt porridge) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bajra kanji (salt porridge):
  1. Take 1/2 cup Pearl millet/Bajra -
  2. Get 2 cups Water -
  3. Make ready To taste Salt -
  4. Get As needed Buttermilk -
Instructions to make Bajra kanji (salt porridge):
  1. Soak the kambu for at least 4 hrs or overnight, drain the water from it and put it into the blender/mixie jar.Pulse it few times, till they become coarse powder.
  2. Heat the water in the pressure cooker and bring into boil.Add the grounded kambu and salt and mix it well. Put the lid & whistle on and cook it for 3 whistle in medium flame
  3. Once the pressure is released from the pressure cooker automatically, open the lid and mix it well with ladle, at this stage, it would be watery, but don't worry, let it covered and set aside to cool.
  4. Once it cooled, again give a good mix, wet your hands and take a portion of cooked millet and roll into a smooth ball. Do the same for the remaining.
  5. At this time, you can have them as kali with any kulambu as i did here and for the kanji, soak all the kambu kali in the water and let it set aside for overnight on counter top
  6. No need to refrigerate.On the next morning, take the needed kali in separate bowl along with enough soaked water and mix it well with your hands or whisk until it's smooth without any lumps.

So that is going to wrap it up with this special food bajra kanji (salt porridge) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!