Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready half to whole a lettuce or three to four Pak Choi
- Make ready 【Oyster Sauce】
- Make ready 1 TBSP say sauce
- Get 2 TBSP oyster sauce
- Make ready 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Take 2 tsp Sugar
- Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
- Get 2 tsp sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap this up for this special food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
