Salt And Pepper Roasted Cashew Nuts
Salt And Pepper Roasted Cashew Nuts

Hey everyone, hope you are having an amazing day today.it is John Price. Today, we’re going to prepare a special dish, salt and pepper roasted cashew nuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salt And Pepper Roasted Cashew Nuts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salt And Pepper Roasted Cashew Nuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salt and pepper roasted cashew nuts using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt And Pepper Roasted Cashew Nuts:
  1. Get 250 gms Whole Cashew Nuts
  2. Prepare to taste Regular Salt for roasting
  3. Get as needed Coarsely grounded Black Pepper
Instructions to make Salt And Pepper Roasted Cashew Nuts:
  1. Heat up the salt in a heavy bottom kadhai on high flame till it gets hot while stirring continuously. Once the salt gets heated properly lower the flame and add whole cashew nuts to the salt.
  2. Stir continuously for 4 to 5 mins till cashew nuts starts changing it's colour to light brown. Keep on stirring continuously so that cashew nuts doesn't gets burn.
  3. Switch off the flame and remove cashew nuts in a big plate with the help of sieve. Add coarsely grounded black pepper powder and mix well with the help of a spoon. Allow cashew nuts to cool down completely. Shake the plate slightly to get rid of excess salt.
  4. Crispy roasted oil-free cashew nuts coated with salt and pepper are ready to serve. Store in an airtight container and enjoy.

So that’s going to wrap this up with this special food salt and pepper roasted cashew nuts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!